MB
Mary-Kate Badalamenti
Marketing Director, Boundary Breaks
Description
Every year, we aim to make a fruit-driven, dry Riesling which has an explosive flavor profile. To achieve this, we picked our fruit as late as possible. The result in this dry Riesling is more “finesse” and less “power.” Nonetheless it still has the unmistakable weight and depth that are the hallmark of the #239 Dry Riesling.
Certifications
Alcohol
12.0%
Analytical data
dry
5.0 g/l residual sugar
7.4 g/l acidity
2.99 pH
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