CH
Colleen Hardy
Founder, Living Roots Wine & Co.
Description
Riesling from several vineyards in the Finger Lakes, fermented wild and aged on lees for ten months before bottling unfined and unfiltered.
High-toned citrus and steely notes on the nose meet a textural, bone-dry palate with good fruit intensity and racy acidity. This is the kind of Riesling we love to make and drink.
Certifications
Alcohol
12.6%
Analytical data
dry
0.0 g/l residual sugar
7.5 g/l acidity
3.16 pH
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